Non-thermal pasteurization market is witnessing strong growth in the convenience food sector

Non-Thermal Pasteurization Market by Technique (HPP, PEF, MVH, Irradiation, Ultrasonic, and Others), Form (Solid and Liquid), Application, and Region (North America, Europe, Asia Pacific, South America, RoW) - Global Forecast to 2026

(EMAILWIRE.COM, November 26, 2021 ) The non-thermal pasteurization market is estimated to account for about USD 1.1 billion in 2018 and is projected to reach a value of nearly USD 2.7 billion by 2023, growing at a CAGR of 19.8% from 2018. The global non-thermal pasteurization market is growing significantly in accordance with the commercialization, the increasing size of packaged foods market, growth in the convenience food sector, which includes products such as frozen foods and ready-to-eat foods; and the growing demand for novel technologies.

Download PDF Brochure

The non-thermal pasteurization market is witnessing strong growth in the convenience food sector across regions.

The food industry widely uses non-thermal pasteurization for the preservation of meat, seafood, fruits, and vegetable products as well as other packaged food products. HPP technology is widely used in the food sector for the preservation and enhancement of shelf life.

Technologies such as HPP equipment are used to process a wide range of fruits and vegetables that include oranges, mandarins, and broccoli. In 2009, HPP equipment was adopted in China and South Korea to process fruit and vegetable products.

Although avocado was the first to be processed using HPP technology, guacamole, jams, and jellies are widely processed under high pressure for fresh taste and quality products in the US. Food companies are benefiting through the increasing applications of HPP technology, as it helps enhance product offerings and introduce market opportunities for fresh products. The high-pressure processing equipment and PEF mainly find application in the packaged foods and beverage industry for increasing the shelf life of products.

Make an Inquiry

The key players in the non-thermal pasteurization market include Hiperbaric España (Spain), Avure Technologies (US), BOSCH (Germany), Thyssenkrupp Ag (Germany), and Kobe Steel Ltd (Japan), Chic Freshertech (US), Multivac SEPP Haggenmuller Se & Co. KG (Germany), Stansted Fluid Powder LTD (UK), Dukane Corporation (US), and Universal Pure (US).

About MarketsandMarkets™

MarketsandMarkets™ provides quantified B2B research on 30,000 high growth niche opportunities/threats which will impact 70% to 80% of worldwide companies’ revenues. Currently servicing 7500 customers worldwide including 80% of global Fortune 1000 companies as clients. Almost 75,000 top officers across eight industries worldwide approach MarketsandMarkets™ for their painpoints around revenues decisions.

Our 850 fulltime analyst and SMEs at MarketsandMarkets™ are tracking global high growth markets following the "Growth Engagement Model – GEM". The GEM aims at proactive collaboration with the clients to identify new opportunities, identify most important customers, write "Attack, avoid and defend" strategies, identify sources of incremental revenues for both the company and its competitors. MarketsandMarkets™ now coming up with 1,500 MicroQuadrants (Positioning top players across leaders, emerging companies, innovators, strategic players) annually in high growth emerging segments. MarketsandMarkets™ is determined to benefit more than 10,000 companies this year for their revenue planning and help them take their innovations/disruptions early to the market by providing them research ahead of the curve.

MarketsandMarkets’s flagship competitive intelligence and market research platform, "Knowledgestore" connects over 200,000 markets and entire value chains for deeper understanding of the unmet insights along with market sizing and forecasts of niche markets.

Contact:
Mr. Aashish Mehra
MarketsandMarkets™ INC.
630 Dundee Road
Suite 430
Northbrook, IL 60062
USA : 1-888-600-6441