Antifreeze Proteins Market by Type (Type I, Type III, and Antifreeze glycoproteins), Form (Solid, and Liquid), End-use (Medical, Food and Cosmetics), Source (Fish, Plants, and Insects) & Region - Global Forecast to 2026
Antifreeze Proteins Market by Type (Type I, Type III, and Antifreeze glycoproteins), Form (Solid, and Liquid), End-use (Medical, Food and Cosmetics), Source (Fish, Plants, and Insects) & Region - Global Forecast to 2026
Antifreeze Proteins Market by Type (Type I, Type III, and Antifreeze glycoproteins), Form (Solid, and Liquid), End-use (Medical, Food and Cosmetics), Source (Fish, Plants, and Insects) & Region - Global Forecast to 2026
Antifreeze Proteins Market by Type (Type I, Type III, and Antifreeze glycoproteins), Form (Solid, and Liquid), End-use (Medical, Food and Cosmetics), Source (Fish, Plants, and Insects) & Region - Global Forecast to 2026
The antifreeze proteins market stood at USD 1.9 million in 2017; it is projected to grow at a CAGR of 30.0% from 2018, to reach USD 10.0 million by 2023.
Antifreeze proteins, also known as ice structuring proteins or ice-binding proteins, bind to ice and subsequently inhibit the growth of ice crystals. They are biological antifreeze materials originally found in polar fish.