The blood meal market is estimated to account for a value of USD 1.8 billion in 2019 and is projected to grow at a CAGR of 3.0% from 2019, to reach a value of USD 2.1 billion by 2025
The blood meal market is estimated to account for a value of USD 1.8 billion in 2019 and is projected to grow at a CAGR of 3.0% from 2019, to reach a value of USD 2.1 billion by 2025.
Increasing consumption of livestock products such as meat, eggs, and milk in the US, is projected to drive the blood meal market in North America.
Increasing consumption of livestock products such as meat, eggs, and milk in the US, is projected to drive the blood meal market in North America.
The rise in disposable incomes, urbanization, and increased demand for animal proteins in the Asia Pacific countries is projected to drive the blood meal market in the coming years.