The market for food diagnostics is projected to grow from USD 13.5 billion in 2020 to USD 19.2 billion by 2025, at a Compound Annual Growth Rate (CAGR) of 7.2% during the forecast period.
The market for food diagnostics is projected to grow from USD 13.5 billion in 2020 to USD 19.2 billion by 2025, at a Compound Annual Growth Rate (CAGR) of 7.2% during the forecast period.
The market for food diagnostics is projected to grow from USD 13.5 billion in 2020 to USD 19.2 billion by 2025, at a Compound Annual Growth Rate (CAGR) of 7.2% during the forecast period.
The market for food diagnostics is projected to grow from USD 13.5 billion in 2020 to USD 19.2 billion by 2025, at a Compound Annual Growth Rate (CAGR) of 7.2% during the forecast period.
The market for food diagnostics is projected to grow from USD 13.5 billion in 2020 to USD 19.2 billion by 2025, at a Compound Annual Growth Rate (CAGR) of 7.2% during the forecast period.
The market for food diagnostics is projected to grow from USD 13.5 billion in 2020 to USD 19.2 billion by 2025, at a Compound Annual Growth Rate (CAGR) of 7.2% during the forecast period.
The market for food diagnostics is projected to grow from USD 13.5 billion in 2020 to USD 19.2 billion by 2025, at a Compound Annual Growth Rate (CAGR) of 7.2% during the forecast period.
The market for food diagnostics is projected to grow from USD 13.5 billion in 2020 to USD 19.2 billion by 2025, at a Compound Annual Growth Rate (CAGR) of 7.2% during the forecast period.
The European region accounted for the largest share in the food diagnostics market. The large market share in this region is attributed to stringent regulations being implemented by the regulatory and authoritative bodies in the region.
The initiatives taken by regulatory bodies to improve food safety across geographies is also projected to drive the food diagnostics market growth.
The initiatives taken by regulatory bodies to improve food safety across geographies is also projected to drive the food diagnostics market growth.
The rising concerns regarding the quality and safety of food products owing to an increase in the number of food recalls have led to increased emphasis on the microbiological quality and chemical analysis of food to ensure regulatory compliance for food s
The food diagnostics market is projected to grow $17.1 billion by 2023, at a CAGR of 7.1%. This is attributed to the increasing incidence of foodborne illness, globalization in food trade, and the rise in demand for efficient, reliable, and real-time food
Due to such advantages of the hybridization-based systems in the detection of food contaminants, the food diagnostics market is projected to drive the growth of this market.
The major vendors in the global food diagnostics market are 3M Company (US), Merck KGaA (Germany), Thermo Fisher Scientific Inc. (US), FOSS (Denmark), and Agilent Technologies Inc. (US).
The major vendors in the global food diagnostics market are 3M Company (US), Merck KGaA (Germany), Thermo Fisher Scientific Inc. (US), FOSS (Denmark), and Agilent Technologies Inc. (US).
The food diagnostics market is projected to grow from USD 12.1 billion in 2018 to USD 17.1 billion by 2023, at a CAGR of 7.1% during the forecast period. This is attributed to the increasing incidence of foodborne illness, globalization in food trade, and
The food diagnostics market is projected to grow from USD 12.1 billion in 2018 to USD 17.1 billion by 2023, at a CAGR of 7.1% during the forecast period.
[201 Pages Report] The food diagnostics market is projected to grow from USD 12.1 billion in 2018 to USD 17.1 billion by 2023, at a CAGR of 7.1% during the forecast period.