Anti-Caking Agents Market is worth USD 684.2 Million in 2022 and is estimated to grow at a CAGR of 4.6% in the forecasted period. The forecast revenue hints at a growth of around 982.2 million USD by 2029
The growth of the food stabilizers (blends & systems) market is driven by the rising demand for healthier and natural food ingredients from the food industry.
The growth of the food stabilizers (blends & systems) market is driven by the rising demand for healthier and natural food ingredients from the food industry.
The food stabilizers (blends & systems) market is estimated at USD 2.3 billion in 2018, and projected to grow at a CAGR of 4.0%, to reach USD 2.8 billion by 2023.
The key drivers for the market’s growth are the increase in consumption of processed food, the multi-functionality of food stabilizers, and the growth in the use of natural ingredients in foods owing to the rise in consumer awareness about healthy diet.
The key drivers for the food stabilizers market’s growth are the increase in consumption of processed food, the multi-functionality of food stabilizers, and the growth in the use of natural ingredients.
The rise in customized launches food stabilizer products, along with an increase in consumer demand for naturally sourced food ingredients, has fueled the food stabilizers (blends & systems) market.
The growth of the food stabilizers (blends & systems) market is driven by the rising demand for prepared and convenience food products.