Food Traceability Market (Technology & Software) by Technology Type (RFID, Barcodes, Infrared, Biometrics, GPS), Software Type (ERP, LIMS, Warehouse), Software End User, Technology Application and Region - Global Forecast to 2025

Competitive Landscape, Regional Outlook and Driving Factors

The food traceability market is projected to grow at a CAGR of about 9% to reach $14,304.9 billion by 2019. In 2013, the market was dominated by North America, followed by Europe.

The global market has been segmented on the basis of technology into RFID technology, GPS, barcodes, infrared, and biometrics.