Insoluble Dietary Fibers Market by Type (Cellulose, Hemicellulose, Chitin & Chitosan, Lignin, Fiber/Bran, and Resistant Starch), Source (Cereals & Grains, Legumes, and Fruits & Vegetables), Application, and Region - Global Forecast to 2022

Insoluble Dietary Fibers Market by Type (Cellulose, Hemicellulose, Chitin & Chitosan, Lignin, Fiber/Bran, and Resistant Starch), Source (Cereals & Grains, Legumes, and Fruits & Vegetables), Application, and Region - Global Forecast to 2022

North America accounted for the largest market share for insoluble dietary fiber in 2016. The significant increase in a number of health-conscious consumers is driving the production of insoluble dietary fibers in the region. Consumers in North America ar

Factors such as growth in demand for functional foods, rising consumer awareness through government health programs, and increase in health-consciousness among consumers are driving this market.

The insoluble dietary fibers market is projected to grow at a CAGR of 9.2% from 2017, to reach a projected value of USD 2.66 Billion by 2022.