Various processing methods such as physical, enzymatic, wet & dry chemical processes, drum drying, and extrusion are used to produce different types of modified starch products.
The global modified starch market size is estimated to be valued at USD 13.1 billion in 2020 and projected to reach USD 14.9 billion by 2025, recording a CAGR of 2.7%
The global modified starch market size is estimated to be valued at USD 13.1 billion in 2020 and projected to reach USD 14.9 billion by 2025, recording a CAGR of 2.7%
The global modified starch market size is estimated to be valued at USD 13.1 billion in 2020 and projected to reach USD 14.9 billion by 2025, recording a CAGR of 2.7%
The market for modified starch stood at USD 9.93 billion in 2017; it is projected to grow at a CAGR of 4.1% from 2018, to reach USD 12.67 billion by 2023
The modified starch market is projected to reach a value of USD 12.67 Billion by 2023, at a CAGR of 4.1% from 2018.
The modified starch market is projected to grow at a CAGR of 4.1% from 2018, to reach a value of USD 12.67 Billion by 2023.
The market for modified starch stood at USD 9.93 Billion in 2017; it is projected to grow at a CAGR of 4.1% from 2018, to reach USD 12.67 Billion by 2023.
Companies such as Archer Daniels Midland (US), Cargill (US), Ingredion Incorporated (US), Tate & Lyle (UK), and Roquette Frères (France) have acquired leading market positions.
Growing industrial applications for modified starch in the paper, textile, cosmetics and pharmaceutical industries are some of the factors that are expected to drive market growth through the next five years in most regions.
The modified starch market is projected to grow at a CAGR of 4.1%, in terms of value, from 2017 to reach a projected value of USD 12.14 Billion by 2022
Modified Starch Market report categorizes the global market by Raw Material (Corn, Cassava, Potato, Wheat), Function (Thickeners, Stabilizers, Binders, Emulsifiers), Application (Food & Beverages, Animal Feed), and Region