The rise in the global population, wide use of prebiotics as nutraceutical ingredients, and increased awareness for prebiotics are key factors that are projected to drive the growth of the prebiotic ingredients market during the forecast period.

Prebiotic Ingredients Market by Type (Oligosaccharides, Inulin, and Polydextrose), Application (Food & Beverages, Dietary Supplements, and Animal Feed), Source (Roots, Grains, and Vegetables), and Region - Global Forecast to 2023

Prebiotic Ingredients Market by Type (Oligosaccharides, Inulin, and Polydextrose), Application (Food & Beverages, Dietary Supplements, and Animal Feed), Source (Roots, Grains, and Vegetables), and Region - Global Forecast to 2023

Rise in Demand for Healthy Food Products is Expected to Drive Growth in the Market in the Forecast Period

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Factors such as an increase in the adoption of healthy diets, a wide range of application in the food & beverage industry, and multifunctional nature of prebiotic ingredients are driving their market.

The prebiotic ingredients market is projected to grow at a CAGR of 11.6%, in terms of value, from 2017 to reach a projected value of USD 6.91 Billion by 2022.