The global protein hydrolysates market size was valued at USD 2.5 billion in 2017 and is projected to reach USD 4.1 billion by 2023, at a CAGR of 8.6%
The global protein hydrolysates market size was valued at USD 2.5 billion in 2017 and is projected to reach USD 4.1 billion by 2023, at a CAGR of 8.6%
The global protein hydrolysates market size was valued at USD 2.5 billion in 2017 and is projected to reach USD 4.1 billion by 2023, at a CAGR of 8.6%
The global protein hydrolysates market size was valued at USD 2.5 billion in 2017 and is projected to reach USD 4.1 billion by 2023, at a CAGR of 8.6%
The global protein hydrolysates market size was valued at USD 2.5 billion in 2017 and is projected to reach USD 4.1 billion by 2023, at a CAGR of 8.6%
The global protein hydrolysates market was valued at USD 2.53 billion in 2017 and is projected to reach USD 4.13 billion by 2023, at a CAGR of 8.56% during the forecast period.
Increase in awareness with regard to the importance of nutritional food and their rising applications among the global population, fuel the demand for food emulsifiers.
Increase in awareness with regard to the importance of nutritional food and their rising applications among the global population, fuel the demand for food emulsifiers.
Increase in awareness with regard to the importance of nutritional food and their rising applications among the global population, fuel the demand for food emulsifiers.
Increase in awareness with regard to the importance of nutritional food and their rising applications among the global population, fuel the demand for food emulsifiers.
The protein hydrolysates market is projected to grow at a CAGR of 8.1%, in terms of value, from 2016 to reach USD 738.2 Million by 2022.
Rise in the number of applications among the global population, fuels the demand for protein hydrolysates.
The global protein hydrolysates market is estimated to be valued at USD 463.2 Million in 2016 and projected to reach USD 738.2 Million by 2022, at a CAGR of 8.1% from 2016