The seaweed cultivation market size is estimated to be valued at USD 16.7 billion in 2020 and is projected to reach USD 30.2 billion by 2025, recording a CAGR of 12.6% during the forecast period, in terms of value.

The seaweed cultivation market size is estimated to be valued at USD 16.7 billion in 2020 and is projected to reach USD 30.2 billion by 2025, recording a CAGR of 12.6% during the forecast period, in terms of value.

Factors such as the rise in seaweed farming practices propelled by global demand, increasing industrial, agricultural and feed-related applications and rising market for seaweed as snack product are projected to drive the growth of the seaweed cultivation

Factors such as the rise in seaweed farming practices propelled by global demand, increasing industrial, agricultural and feed-related applications and rising market for seaweed as snack product are projected to drive the growth of the seaweed cultivation

Factors such as the rise in seaweed farming practices propelled by global demand, increasing industrial, agricultural and feed-related applications and rising market for seaweed as snack product are projected to drive the growth of the seaweed cultivation

Factors such as the rise in seaweed farming practices propelled by global demand, increasing industrial, agricultural and feed-related applications and rising market for seaweed as snack product are projected to drive the growth of the seaweed cultivation

Factors such as the rise in seaweed farming practices propelled by global demand, increasing industrial, agricultural and feed-related applications and rising market for seaweed as snack product are projected to drive the growth of the seaweed cultivation

Factors such as the rise in seaweed farming practices propelled by global demand, increasing industrial, agricultural and feed-related applications and rising market for seaweed as snack product are projected to drive the growth of the seaweed cultivation

Factors such as the rise in seaweed farming practices propelled by global demand, increasing industrial, agricultural and feed-related applications and rising market for seaweed as snack product are projected to drive the growth of the seaweed cultivation