The soy protein ingredients market has significant scope for growth and is projected to reach USD 10.8 billion by 2027, recording a CAGR of 7.0%.
Preference for meat and dairy alternatives and the high nutritive value of soy has been a major driver that has contributed to the growth of the market.
Preference for meat and dairy alternatives and the high nutritive value of soy has been a major driver that has contributed to the growth of the market.
Preference for meat and dairy alternatives, and the high nutritive value of soy has been a major driver that has contributed to the growth of the soy protein ingredients market.
The soy protein ingredients market is estimated at USD 9.07 Billion in 2017 and is projected to reach USD 12.84 Billion by 2022.
The market for soy protein ingredients is estimated to be USD 7.11 Billion in 2015, and is projected to reach USD 10.12 Billion by 2020, at a CAGR of 7.3%.
The market for soy protein ingredients is estimated to be USD 7.11 Billion in 2015, and is projected to reach USD 10.12 Billion by 2020, at a CAGR of 7.3%