The specialty fats and oils market is estimated at USD 12.6 billion in 2020; it is projected to grow at a CAGR of 7.8% to reach USD 19.8 billion by 2026.
The specialty fats and oils market is estimated at USD 12.6 billion in 2020; it is projected to grow at a CAGR of 7.8% to reach USD 19.8 billion by 2026. The
The specialty fats and oils market is estimated at USD 12.6 billion in 2020; it is projected to grow at a CAGR of 7.8% to reach USD 19.8 billion by 2026.
The steady onset of factors such as the rise in consumption of bakery and processed food products, increase in demand for nutritional food products as well as the growth and the rising living standards of wide sections of the population
The steady onset of factors such as the rise in consumption of bakery and processed food products, increase in demand for nutritional food products as well as the growth and the rising living standards of wide sections of the population
The steady onset of factors such as the rise in consumption of bakery and processed food products, increase in demand for nutritional food products as well as the growth and the rising living standards of wide sections of the population
The steady onset of factors such as the rise in consumption of bakery and processed food products, increase in demand for nutritional food products as well as the growth and the rising living standards of wide sections of the population
The steady onset of factors such as the rise in consumption of bakery and processed food products, increase in demand for nutritional food products as well as the growth and the rising living standards of wide sections of the population
The steady onset of factors such as rise in consumption of bakery and processed food products, increase in demand for nutritional food products as well as the growth and the rising living standards of wide sections of the population
The market is primarily driven by factors such as the increasing gap between cocoa butter demand & supply. Another growth factor can be the increase in the consumption of confectionery and processed foods.
Specialty fats and oils market is primarily driven by factors such as the increasing gap between cocoa butter demand & supply and the increase in the consumption of confectionery and processed foods.
The market is primarily driven by factors such as the increasing gap between cocoa butter demand & supply and the increase in the consumption of confectionery and processed foods.
The specialty fats market was valued at USD 1.96 Billion in 2016 and is projected to reach USD 3.66 Billion by 2023, growing at a CAGR of 9.4%.
The specialty fats & oils market is primarily driven by factors such as the increasing gap between cocoa butter demand & supply and the increase in the consumption of confectionery and processed foods.
The global specialty oils market is projected to grow at a CAGR of 6.4% to reach USD 20.15 Billion by 2022
Factors such as increasing demand for cocoa butter alternatives, and rising demand for bakery fats for filling application has fueled the growth of Specialty Oils Market.
The specialty oils market is projected to grow at a CAGR of 6.4%, in terms of value, from 2017 to reach a projected value of USD 20.15 Billion by 2022