The global starter culture market is expected to grow due to the growing demand for fermented dairy products, such as yogurt and cheese. Several innovations in the yogurt sector have been fueling the demand for starter cultures

The global starter cultures market size is estimated to be valued at USD 1.0 billion in 2020 and is projected to reach USD 1.3 billion by 2025, recording a CAGR of 5.3%

The growing demand for dairy & dairy-based products and meat & seafood all across the globe is causing a rise in the demand of starter cultures.