Taste Modulators Market is Segmented by Type (Sweet Modulators, Salt Modulators, and Fat Modulators), Application (Food, Beverage, and Pharmaceutical), and Region
The global taste modulators market was valued at USD 994.7 million in 2017; this is projected to grow at a CAGR of 10.2% from 2018, to reach USD 1,758.7 million by 2023.
The global taste modulators market was valued at USD 994.7 million in 2017; this is projected to grow at a CAGR of 10.2% from 2018, to reach USD 1,758.7 million by 2023.
Increased consumer demand for reduced-calorie products while retaining the original taste of sugar and the growing awareness among consumers about the ill-effects of excessive salt intake act as factors driving the taste modulators market growth.
Based on type, the taste modulators market has been segmented into sweet modulators, salt modulators, and fat modulators.
Increased consumer demand for reduced-calorie products while retaining the original taste of sugar and the growing awareness among consumers about the ill-effects of excessive salt intake act as factors driving the market growth.
Increased consumer demand for reduced-calorie products while retaining the original taste of sugar and the growing awareness among consumers about the ill-effects of excessive salt intake act as factors driving the market growth.
Increased consumer demand for reduced-calorie products while retaining the original taste of sugar and the growing awareness among consumers about the ill-effects of excessive salt intake act as factors driving the market growth.
Increased consumer demand for reduced-calorie products while retaining the original taste of sugar and the growing awareness among consumers about the ill-effects of excessive salt intake act as factors driving the market growth.
Increased consumer demand for reduced-calorie products while retaining the original taste of sugar and the growing awareness among consumers about the ill-effects of excessive salt intake act as factors driving the market growth.
Increased consumer demand for reduced-calorie products while retaining the original taste of sugar and the growing awareness among consumers about the ill-effects of excessive salt intake act as factors driving the market growth.