Textured Soy Protein Market by Type (Non-GMO, Conventional, and Organic), Application (Food (Meat Substitutes, Dairy Alternatives, Infant Nutrition, Bakery) and Feed), Source (Concentrates, Isolates, and Flour), and Region - Global Forecast to 2022
Textured Soy Protein Market is Projected to Reach 2.73 billion USD by 2022
Textured Soy Protein Market by Type (Non-GMO, Conventional, and Organic), Application (Food (Meat Substitutes, Dairy Alternatives, Infant Nutrition, Bakery) and Feed), Source (Concentrates, Isolates, and Flour), and Region - Global Forecast to 2022
Increasing Demand for Vegan Food Products Driving the Textured Soy Protein Market
Textured Soy Protein Market by Type (Non-GMO, Conventional, and Organic), Application (Food (Meat Substitutes, Dairy Alternatives, Infant Nutrition, Bakery) and Feed), Source (Concentrates, Isolates, and Flour), and Region - Global Forecast to 2022
Growth opportunities and latent adjacency in Textured Soy Protein Market
What will your New Revenue Sources be?
Textured Soy Protein Market is projected to reach $2.73 Billion by 2022
The textured soy protein market has become more diversified in recent years as it is an inexpensive source of protein and owing to the rapidly growing health-conscious population.
Textured Soy Protein Market worth 2.73 Billion USD by 2022
Asia Pacific is projected to be the fastest-growing market during the forecast period due to the increased awareness regarding the health benefits of textured soy protein.