UHT Processing Market report is segmented by Application (Dairy Desserts, Milk, Soups), Mode of Operation, End-Product Form (Semi-liquid & Liquid), and by Geography.
The UHT Processing Market is estimated to reach USD 3.5 billion in 2020 and is projected to account for USD 6.7 billion by 2025, recording a CAGR of 13.5% during the forecast period.
The market for UHT processing in the Asia Pacific region is projected to be the fastest-growing for liquid UHT treated products. One of the factors for this is the increased economic growth.
The UHT Processing Market is estimated to reach USD 3.5 billion in 2020 and is projected to account for USD 6.7 billion by 2025, recording a CAGR of 13.5% during the forecast period.
The UHT processing market includes major product manufacturers like Tetra Laval International S.A. (Tetra Laval) (Switzerland), SPX Flow (US), GEA Group (Germany), Alfa Laval (Sweden), Microthermics (US), REDA S. P. A. (Italy).
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Known and Unknown Adjacencies Impacting the UHT Processing Market
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The increase in demand for food & beverage products with an extended shelf life, marginal nutritional changes in products such as milk, and reduction in logistics and storage cost are the factors driving this market.
The increase in demand for food & beverage products with an extended shelf life, marginal nutritional changes in products such as milk, and reduction in logistics and storage cost are the factors driving this market.
Europe accounted for the largest market share in the UHT processing market. The dominant share of this region is attributed to the large and widespread consumption of UHT treated products in the region.