The global wheat protein market size is anticipated to reach a value of $2.5 billion by 2023 and $3.2 billion by 2028, representing a compound annual growth rate (CAGR) of 4.9% from 2023 to 2028.

The wheat protein market is projected to reach USD 3.1 billion by 2026, from USD 2.4 billion in 2021, at a CAGR of 5.0%

The wheat protein market is estimated to be valued at 2.04 Billion in 2017 and is projected to reach USD 2.58 Billion by 2022, at a CAGR of 4.8% during the forecast period.

The wheat protein market has been largely driven by the growing demand for bakery products, the increasing popularity of plant-based foods etc.

The wheat protein market has been largely driven by the growing demand for bakery products, the increasing popularity of plant-based foods with nutritional benefits for lactose-intolerant consumers.

The global wheat protein market was valued at USD 1.95 Billion in 2016 and is projected to grow at a CAGR of 4.8% from 2017, to reach USD 2.58 Billion by 2022.

The wheat protein market has been largely driven by the growing demand for bakery products, the increasing popularity of plant-based foods.